We never have a wealth of cheese leftovers in my house since we love the stuff so much, but I’m always happy after a cocktail party if we do, because I know I can turn it quickly and easily into fromage fort. To create this incredible French spread, all you need to add to your cheese scraps is a clove of garlic and some white wine.
Fromage fort translates to “strong cheese,” and it’s a brilliant way to make good use of those cheese odds and ends that hang around in the fridge. It’s part of the culinary tradition in the French city of Lyon where home cooks would keep adding cheese to the pot… more
Sig Nordal 