Instant ramen and just-add-water noodles are lifesavers because they are convenient and fast, but they are also usually chock-full of processed ingredients and unrecognizable pieces of dehydrated meat and vegetables.
These DIY cups o’ noodles are still portable and fast for BYO lunches, but they are also much healthier than their convenience store counterparts. They also actually taste good.
I recommend using larger jars than petite mason jars; I used my jumbo-sized glass jars for the ones pictured here. I have a healthy appetite, so most of the other homemade ‘pot’ noodles I see online or… more
Sig Nordal 