The next time you finish that last pickle spear, don’t pour the leftover green juice down the drain. You can use your leftover pickle juice in cooking, in cocktails, and as a post-workout performance shot.
Pickle juice gives the salty, sour flavor to cucumbers, and is made of water, salt, vinegar, calcium chloride, and other seasonings and spices. The ingredients alone hint at its usefulness as a flavorful ingredient, a brine, and a home remedy. #1: Make a Pickletini
If you love a dirty martini, then you’ll love a pickletini. The pickle juice gives it a bit of tang and replaces the olive… more
Sig Nordal 