Charcoal is a famously prized substance when it comes to food and drink. Grilling aficionados swear by it, and its purifying properties make it the main ingredient in Brita filters (and its alternatives).
Powdered charcoal is also a cooking ingredient. Yes, that’s right: it can actually go in your food—and the results are delightful. Some even say that because of charcoal’s ability to absorb organic toxins, it might even make your food better for you (although that’s up for debate). However, what is undeniable is that many ERs keep it on hand to deal with poisoning cases.
Kueh lapis, a… more
Sig Nordal 