Unlike wine, you can’t re-cork or stopper leftover bubbly after you’ve opened it, but all is not lost even if you haven’t managed to finish every last drop. You can use your leftover champagne to make light-as-air crêpes or pancakes, to create a detox face mask, to cook seafood and rice, or to make dips and salad dressings.
#1. Make Light-as-Air Champagne Crêpes
Leftover champagne lends these crêpes a sweet taste and helps them cook up extra light and with exceptionally crisp, lacy edges.
Ingredients:
3 eggs, lightly beaten
1 cup milk
¾ cup champagne
1¾ cups all-purpose flour
1 pinch salt… more
Sig Nordal 