Most people who cook end up having at least three or four different kinds of spatulas in their drawers. I personally have at least five. However, if I had to do it all over again, I would purchase only one, and that would be a flexible fish spatula.
Flexible fish spatulas are long, exceptionally flat, and very bendy. Many have a slight curve to the spatula so you can angle them under delicate foods. They were originally designed to be able to lift fish fillets, whole fish, and things like crab cakes off of very hot surfaces. Since fish can break apart easily, this spatula’s special design… more
Sig Nordal 