If you’re a sushi lover but not an expert sushi maker, you can still enjoy the flavors of sushi rolls at home with these deconstructed sushi dishes.
These are good not just for those challenged when it comes to rolling techniques, but also for people on special diets or who have calorie restrictions. People who can’t eat rice can use quinoa or freekah instead, and low-carb people can eat all they want when it comes to deconstructed sushi salads.
Another benefit of these deconstructed sushi dishes is that your fish goes a little further, in terms of taste and cost.
Salmon tostada.
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Sig Nordal 