Here’s a PSA from Serious Eats: Don’t throw out your leftover lemon rinds. Save them to make sweet, citrusy syrup perfect for adding to baked goods.
Lemon Rinds and Sugar Are All You Need to Make Fresh Lemon Syrup
Here’s a PSA from Serious Eats: Don’t throw out your leftover lemon rinds. Save them to make sweet, citrusy syrup perfect for adding to baked goods.
Sig Nordal 