Sichuan style green beans are tasty, but they usually require a wok and a good bit of cooking oil. If you don’t own a wok (or simply don’t want to deal with a bunch of oil) they may seem out of your grasp but, over at Serious Eats, Kenji (of Food Lab fame) has devised a way to get vibrant, blistered beans using your broiler.
Endless Way, by Clive Chanel – Night at Al Hada, Taif, Saudi Arabia
Sunset on the Gulf
Picture taken at the aptly named Sunset Beach in Treasure Island, FL. Photographed by: Paolo Nacpil
Cedar House is a project completed by Mariusz Wrzeszcz Office in 2013. The home is located in Poznań, Poland. Photos by: Przemysław Turlej
Business news: Ahalife, the design marketplace that acquired e-commerce site Bezar earlier this year, has appointed online fashion retail expert Christopher Colfer to its board to help it become the first global design store on the web. (more…)
YouTube Music is yet another of Google’s forays into streaming music. It can also use a huge chunk of your mobile data. Now, the app finally allows you to limit your streaming to Wi-Fi only.
Sig Nordal 