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Flour is one of those seemingly simple ingredients that, upon closer inspection, can be downright mystifying. This harmless looking powder has much more going on that you would think, and even though it’s in almost every recipe, it can be hard to know which variety to buy for the best pastries, breads, and cakes. Let’s examine this veritable bouquet, starting with the basics.
‘allo Lifehacker readers, how’s it going? Welcome to the weekly open thread, hosted by Hackerspace ‘cause for some reason Andy still trusts us*. So, tells us all about DIY, dinner, dusty corners-we’re eager to read it all.
London’s Design Museum has announced that its new John Pawson-designed home in the former Commonwealth Institute will open on 24 November 2016 – two years later than originally planned. (more…)
