Sig Nordal

As we’ve often said, dull knives are dangerous knives , not to mention a pain to use when it’s time to cook. Keeping them sharp is surprisingly easy, and this guide from the folks at KnifePlanet is detailed and rich, but boils down to three simple steps: maintenance, honing, and eventually, sharpening.

Read more…

http://ift.tt/25JBmpl