The first evidence there is of Garrucha dates back to 1327, after a Christian incursion that relates a small village on the coast called Almoraic and that was located a mile away from Mojacar on the way to Vera.
From the Arab dominion there is evidence of a tower near the sea to defend themselves from the Christian pirates, that were quite frequent due to its proximity to Murcia. This tower ended up being destroyed after a powerful earthquake in 1518. Garrucha has had a fishing past since its origins and its port has gained special importance, specially due to the presence of a warehouse known as “House of the Salt”, where they would store the salt from Cabo de Gata to be subsequently distributed around the interior. The port was, as from the 16th century, an important commercial point of wines, wicker and marble.
However times change and today Garrucha is famous for its red prawns, fishing and fishing boats trawling backwards and forwards each day, and the exportation of Gypsum.
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