Although it is often called a cottage, it’s actually a large, twelve-roomed farmhouse. The earliest part of the house was built in the 15th century. The cottage was originally known as Newlands Farm in Shakespeare’s day and had more than 90 acres of land attached to it. Today it sits on a small (but beautifully landscaped) piece of land, and attracts over 50,000 tourists every year.
travelpictures
While waiting for the sun to set over Warwick Castle, I decided to hop down to Stratford-Upon-Avon for a quick look at Shakespeare’s hometown. Just a mile outside of town, in a village called Shottery, Anne Hathaway’s Cottage awaits Shakespeare-loving tourists. It costs £13 to get in, which I thought twas quite expensive for a little house. I didn’t care much to tour the interior, but they’ve built hedges all along the property so it would have been impossible to get a good picture without paying the entrance fee. So alas, I paid up. It was definitely interesting, and I do not regret it.
Cloudy Venice in the Morning without tourists by SaschaMa by SaschaMa
Evening Light by elkynz by elkynz
The evening sun cast its last ray of light onto the tips of the small trees along lake Wanaka, south Island of New Zealand.
Panorama of Himalaya by umeshgogna by umeshgogna
Burano Italy Blue Hour by jwwoon by jwwoon
Inle Fisherman by DoctorEggChatchai by DoctorEggChatchai
Inle Fisherman is Fishing in the colourful evening
Downtown Napa, CA (Wine Country) by renegs_1976 by renegs_1976
My Home. A beautiful view of Downtown Napa, CA. I used two exposures. One for the main exposure, and another for the lights in the buildings.
Val Müstair: The Monastery – Entrance and Guesthouse by SwissFiveNine by SwissFiveNine
See also my gallery “Müstair – Walks”. – My own pictures from my walks between the saisons in March 2013.
The pink holiday by HansonMao by HansonMao
Domes and Balik Ekmek by Angshu by Angshu
Istanbul’s Eminönü, the western (Golden Horn) side of the Galata Bridge: You cannot miss three gaudy balık-ekmek boats in the Golden Horn, across Spice Bazaar beneath the shadow of the Süleymaniye Mosque.
For perhaps a century, fishermen brought their catch from the Bosphorus and the Sea of Marmara to Istanbul’s Galata Bridge over the Golden Horn for sale.
A few enterprising boatmen had an idea: why not cook the fish right on the boat and offer it for sale ready-to-eat?
In the boat, they grill fish fillets, stuff them in half a loaf of bread, and handed the fish sandwiches from the boat to thousands of hungry, thrifty locals and tourists every day. Waiters will cajole you in with shouts of Balıkekmek!and Buyrun! (“Come on in! Help yourself!”).