A recent survey showed that almost a third of the US population cannot cook. Decades of TV dinners and ready meals have left many of us unable to find our way around a kitchen. However, with some basic skills, you can find that cooking can be an enjoyable and healthy pastime.
Follow these cooking tips for beginners and easily become a master of the stove- even if you have never cooked before.
How to boil an egg
Let’s start with something simple- a perfect boiled egg.
It’s great for a quick snack or as an add-on to your salad. It is one of the simplest things to cook- put on a tight lid if you know how.
Cooking an egg to the perfect level of hardness can seem like a mystery. The trick, however, is in timing.
Put a pan on the stove with enough water to cover the eggs. Bring the water to a boil and then turn down the heat slightly to a simmer where the water bubbles gently. Add the eggs carefully and then start a timer. You need to leave them for 6 minutes if you want a runny egg yolk. Leave them for 8 minutes if you want the yolk to be set softly or 9 minutes if you want a hard boiled egg.
Cook a perfect steak
Similar to a perfect egg, cooking a perfect steak is a matter of timing. You need to heat a pan to be smoking hot. Don’t put any oil in the pan. Instead, rub your steak with some oil then some salt and pepper.
Place your steak in the pan and leave it alone! Resist the temptation to move it about. Wait for a minute or so until it is ready to be turned. Depending on the thickness of the steak, you need to cook it for about 1½ minutes per side for rare, 2 minutes for medium rare and about 2½ for medium.
However, rather than just relying on time, here is an additional test. Pinch your thumb and first finger, if you feel the flesh between your thumb and finger, this is what a rare steak should feel like. When you touch your middle finger to your thumb you will get the feel of medium rare and your ring finger will give you the feel of a medium cooked steak. You can use this as a way of telling if your steak is cooked perfectly every time.
Remember, allow your steak to rest for a few minutes before serving to allow it to reabsorb the juices and be totally delicious!
Handle a knife safely
Your kitchen can be a dangerous place. It’s filled with hot pans, sharp knives and more. Because of that, knowing how to handle a knife is vital. You also need to know how to select the correct knife for the job.
Your knife must be sharp! A blunt knife is more likely to slip and cut you. Treat your knives well and keep them razor sharp. Wash them by hand as your dishwasher will blunt the blades.
Remember that you always need to keep your fingers clear of the blade when cutting. Do this by curling your fingers so that the knife is guided by your knuckles and your fingertips are clear.
Speed is not essential. Practice will allow you to work faster and more accurately with your knife.
How to cook rice perfectly every time
Rice is a staple for many meals. However, wet or burnt rice will easily ruin a dish.
For perfect rice, you need to wash your rice until the water runs clear. Take a medium sized pan and put in about ½ a cup (90g) per person. Cover with water so that it’s about an inch above the rice and bring to a boil.
When it’s boiling, keep an eye on the rice as you need to look for holes in the surface of the rice. As soon as you see this, put in a tight lid and switch off the heat. Leave the rice for 10 minutes and serve immediately.
Make a pasta sauce
A tomato ragu is a simple pasta sauce which you can use to create a delicious and quick pasta dish, meatballs or some grilled chicken. It is a very versatile addition to many dishes.
Finely chop onion, carrot and celery and place them in a pan with a little olive oil. You want to gently heat this so that they soften without browning. Patience is everything here!
Add a tin of plum tomatoes, a sprinkle of basil, a bay leaf, salt, pepper and water. Mix well and simmer for at least 30 minutes or longer if you can. Make sure you stir it every so often and then serve with your favorite pasta or meat.
Become a BBQ master
Mastering a barbecue is a great skill and there is more to it than firing up the grill and hoping for the best.
Step one, preheat your grill. Placing meat on a cold grill will leave you with undercooked food. Heat the grill for ten minutes or so before you place your first items, ensuring it is searing hot.
Check if your meat is at room temperature. You should take it out of the refrigerator at least 20 minutes before you start cooking. You can use a meat thermometer. It may cost a few dollars, but it will save you from having burgers that are burnt on the outside, raw in the middle.
For ground beef, you need to ensure that you have an internal temperature of at least 160℉ to ensure that any bacteria is killed. There is nothing worse than being remembered for poisoning your guests!
Oil the grill using a brush so that nothing sticks. Use wood chips to add a smoky BBQ taste. You can wrap some corn on the cob in foil with butter to add to your steak and burgers.
Bluff your way with wine
There has never been a better time to enjoy a good wine. There is such a great selection available at affordable prices.
If you know nothing about wine, you should start by trying out a number of different wines. Many specialist shops will have taster sessions to help you understand wine better. While you are there, remember to jot down the names of the bottles you enjoyed.
Start with some classic wines, such as a Sauvignon Blanc, Merlot, and Rioja. From there, build your selection as you try more new tastes.
Make life simple with batch cooking
We have all been there. We get home from work and want something to eat but we can’t be bothered to cook. So, we reach for a take-out menu.
If you keep on experiencing this issue, then the answer is batch cooking. It’s the art of creating additional portions when you cook meals. It is perfect for dishes like chili con carne, casseroles and soups. You can portion them off into plastic boxes and freeze them until you need them for quick dinners.
Remember to package the meals carefully. There should be no excess air in the packaging as this can cause freezer burn.
Make your own bread
Making bread is something that’s deeply satisfying, particularly if your home starts getting filled with the delicious scent of warm bread. It may not be something you want to do every day, but it’s a great thing to do on the weekends.
The recipes are pretty simple. Basically, you’ll need yeast, warm water and flour kneaded together.
Probably the best tip for anyone who wants to get into cooking is to enjoy it. Look at your time in the kitchen not as a chore, but an opportunity to chill out after work or as a weekend activity. Put on some great music, grab a beer or a glass of wine and enjoy creating some great dishes!
The post 10 Cooking Tips For Beginners To Help You Master The Kitchen appeared first on Dumb Little Man.