This 102 square meter indoor project, located in Shanghai, China, was designed in 2017 by Yoshimasa Tsutsumi and Shi Weiwei, both partners of the architectural firm Tsutsumi & Associates. The Japanese restaurant’s cuisine is mainly based on rice. Using the sufficient height of the space, the entrance was established as a high point, and the rest of the space as a low point. This perspective makes the centripetal space attract..
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Sig Nordal 