The Line Becomes a River: Dispatches from the Border

Francisco Cantú, who worked for the U.S. Border Patrol for nearly four years, was not your typical agent. In The Line Becomes a River, his beautiful and devastating memoir of his time patrolling the border in Arizona, New Mexico, and Texas, he gives one migrant the actual shirt off his back before buying him a meal. Another migrant, abandoned by her group when she can’t keep up, can hardly walk when she’s apprehended by agents in the desert. Cantú, in an act rich with symbolism, tenderly washes her blistered feet.

Cantú is of Mexican heritage on his mother’s side; his maternal grandfather was brought across the border by his parents as a young boy. His mother never makes peace with her son’s job, and their searching conversations appear throughout the book. (The author eschews quotation marks when writing dialogue, giving these exchanges a dreamy, poetic feel.) He tells his mother that he’s taking the job because, after studying immigration and international relations in college, he yearns “to see the realities of the border” for himself. She wants him to find work that lets him “help people instead of pitting [him] against them.” His argument: “Good people will always be crossing the border, and whether I’m in the Border Patrol or not, agents will be out there arresting them. At least if I’m the one apprehending them, I can offer them some small comfort by speaking with them in their own language, by talking to them with knowledge of their home.”

He does exactly that, bringing a determined humanity to a brutal system. When he and his partner are searching the backpacks of two men they’ve found in the desert, they discover bags of grasshoppers and dried fish, which the men proudly tell the agents are typical Oaxacan cuisine. They urge the agents to sample the food, and while his partner is hesitant, Cantú immediately accepts, asking them about their village. “For a short time we stood together with the men, laughing and eating, listening to their stories from home.” At the station where the men will be processed for deportation, they notice Cantú throwing out their water bottle. One of the men whispers to Cantú that it’s not water, but homemade aged mezcal: “It’s at its best right now, he said, take it with you.”

Still, Cantú cannot escape being implicated in the border’s cruel realities. Migrants being pursued by Border Patrol often stash their heavy provisions, intending to come back for them, so that they can more easily evade the agents. “I wonder sometimes how I might explain certain things,” Cantú writes, “but it’s true that we slash their bottles and drain their water into the dry earth, that we dump their backpacks and pile their food and clothes to be crushed and pissed on and stepped over, strewn across the desert and set ablaze.” The idea is to hasten the migrants’ realization that there’s no point in continuing, that they will not survive the journey. Indeed, as Cantú also sees firsthand, many do perish during the difficult desert crossing.

The final section of The Line Becomes a River takes place after Cantú leaves the Border Patrol because he’s plagued by anxiety and nightmares. He’s in Arizona, working at a coffee shop while pursuing a graduate degree in writing to help him “make sense of what [he’d] seen.” He befriends a maintenance man named Jose, and every morning for almost two years Jose shares his breakfast with Cantú and Cantú offers him coffee in return. Jose, in the U.S. illegally and married with three American-born sons, returns to Mexico to see his dying mother and is arrested trying to get back into the country. Cantú, seeking to help his friend, perhaps seeking some form of redemption too, attends Jose’s court hearings, takes his sons to visit him in jail (a trip too risky for their mother, who also lacks legal status) and, along with Jose’s boss and his pastor, retains an attorney to represent him. Despite their efforts, Jose is deported to Mexico. “I shouldn’t have left the U.S.,” Jose — whose story is not at all unusual — tells Cantú. “I shouldn’t have left my family, but I couldn’t live without going to see my mother.”

There are complex political and economic dimensions to our current immigration debate, but Cantú’s deeply humane book forces us to ponder questions of conscience. How can we sanction a system in which the decision to see a dying mother one last time is the wrong choice, one that can cost a man his family? When Jose asks Cantú whether he’d arrested many drug smugglers while working for Border Patrol, Cantú replies that he had but confesses that he mostly arrested “people looking for a better life.” One man being processed for deportation after his arrest asks Cantú if he can clean the jail cells or take out the trash while he waits: “I want to show you that I’m here to work,” he pleads. Is there any enhanced border enforcement that will stop the irrepressible human drive for a better life?

Cantú visits Jose in a border town in Mexico, where he’s preparing to attempt another crossing. Jose tells the author matter-of-factly that “there are many dangers, but for me it doesn’t matter. I have to cross, I have to arrive to the other side . . . So you see, there is nothing that can keep me from crossing.” He, and many others like him, will continue to risk their lives to enter the United States. It’s difficult to imagine a wall high enough to stop them from trying.

The post The Line Becomes a River: Dispatches from the Border appeared first on The Barnes & Noble Review.

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Ghost Whisperers

Jesmyn Ward’s Sing, Unburied, Sing honors paying attention: seeing, listening, and, finally, singing. The novel inspires me to think that we need new songs, new ways of seeing, new ways of listening.

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Camping with Honest George

The American Revolution has returned to Philadelphia. After almost two decades of planning and fund-raising, the Museum of the American Revolution opened its doors last April 19, the anniversary of the battles of Lexington and Concord. Its thousands of artifacts, with the support of the latest interactive digital technology, recount a provocative story of how ordinary men and women of different races and ethnicities experienced military conflict and then, having achieved independence from Great Britain, created a republic that has survived for more than two centuries.

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A Glimmer of Justice

The International Criminal Court’s inability to deal with crimes committed by the world’s superpowers, or by states protected by the superpowers, has caused resentment in some countries that have made themselves vulnerable to prosecutions by ratifying the treaty for the ICC and that do not enjoy protection by permanent members. The fact that only African leaders have been subject to prosecutions has greatly increased such resentment. Some African governments have come to regard the court as an instrument of the world’s superpowers for punishing African criminality.

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Oh, Dizzy!

To the Editors: In his review of Rosemary Ashton’s One Hot Summer, Tim Flannery errs in crediting Benjamin Disraeli with enactment of Jewish emancipation in 1858, a bit of myth-making that most of Disraeli’s many biographers indulge in and that he himself practiced wholesale.

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My Renoir

To the Editors: In “The Art of Pleasure,” Jed Perl praises Jean Renoir’s 1958 Renoir, My Father but denigrates my newly published biography, Renoir: An Intimate Biography.

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Not Exactly Nothing

To the Editors: Geoffrey Wheatcroft is twice mistaken in stating that Americans “were resolutely united in their determination to have nothing to do with resisting Hitler, not only in September 1939 and June 1940 but until December 1941, when Hitler left them no choice by declaring war on the United States.” Instead, amid intense and often bitter debate, America abandoned its isolationism in favor of extensive aid to Hitler’s foes.

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#TBT to this spectacular view from Yosemite National Park’s…

#TBT to this spectacular view from Yosemite National Park’s famous Horsetail Fall in 2017 when the waterfall looked like lava flowing down the side of El Capitan. This rare phenomenon “firefall” only happens for a short time in February – when there are clear skies, enough snow for the waterfall to flow and the setting sun hits the waterfall at just the right angle. This year, it doesn’t appear that Horsetail Fall will be putting on its show, but if you want take your chances, be sure to get your permit: https://www.nps.gov/yose/planyourvisit/horsetailfall.htm

Photo courtesy of William Rainey.

5 Flavored Popcorn Recipes You Need to Try Now

One can’t simply watch a movie without a huge bowl of buttered or salted popcorn in his lap and a cold drink in his hand. But who says popcorn only has to be salted or buttered?

In this article, we’ll introduce you to 5 innovative ways of spicing up popcorn. All of the recipes are super easy to make and preparation time can only take around 15 minutes. Plus, the ingredients you’ll need are only minimal. Seriously, you won’t burn holes in your wallet with these treats.

So, if you’re too curious to know, here are our must-try flavored popcorn recipes.

Popcorn with Herbs and Garlic

popcorn with herbs and garlic
Via thedomesticgeek

Garlic and herbs go together perfectly and complement each other’s tastes. This recipe has good chances of becoming your favorite.

Ingredients:

  • 4 tbsp of butter
  • 1 tbsp of sage
  • 1 tbsp of thyme
  • 4 cloves of fresh garlic
  • 1 tbsp of rosemary
  • Popcorn kernels

Instructions:

  1. Mince or grate the 4 cloves of garlic and then melt your butter.
  2. Add the herbs and cook everything for 60 seconds. Make sure the stove’s not set on max because the mixture will be burned and that will surely taste awful.
  3. Put your popcorn in a bowl and pour the garlic and herbs over it.
  4. Add a few pinches of salt to enhance the flavor.

Cheese-popcorn with Parmesan, Cheddar, and Colby

This is for all the dairy lovers out there. In less than 5 minutes, you can get some popcorn that will blow your socks off. You are free to use any kind of cheese you like.

We’re doing it with parmesan, cheddar, and Colby. Some people use mozzarella, but we prefer not to because it doesn’t melt properly.

Ingredients:

  • Popcorn kernels
  • 1 full cup of parmesan
  • Half a cup of Colby cheese
  • 2 full cups of cheddar
  • 1 baking sheet
  • Salt

Instructions:

  1. Grate and shred your cheeses.
  2. Spread the popcorn on the baking sheet and heat the oven at 3000 F.
  3. Put the shredded cheeses on the popcorn and insert the tray in the oven. It should be ready in about 4 minutes. Stay by the oven and look inside.
  4. If the cheeses have melted properly, take the popcorn out and add as much salt as you like.

Popcorn with Curry and Turmeric

Curry and turmeric are among the healthiest condiments in the world because of their potent anti-inflammatory properties. Now, you can enjoy their health benefits by adding them to your popcorn.

Keep in mind that these spices are extremely powerful, so you certainly don’t want to use them in large quantities.

Ingredients:

  • 1 stick of butter
  • ½ tbsp of curry
  • ½ tbsp of turmeric
  • Salt
  • 2 tbsp of brown sugar
  • Popcorn kernels

Instructions:

  1. Set the stove on low heat and melt the butter-stick in the pan.
  2. Add the other ingredients. You might be taken aback by the sugar – it’s actually important because it will mellow out the taste of the curry and turmeric.
  3. Cook the mixture for approximately 1 minute and a half (maximum of 2 minutes).
  4. Add the salt and spread the dressing on your popcorn.

Cocoa Popcorn

cocoa popcorn
Via POPSUGAR Australia

This will take a little longer to make than the other three recipes, but it’s certainly worth the wait. You will also need more ingredients than usual.

Ingredients:

  • Half a cup of butter
  • 1 tbsp of vanilla or half a spoon of vanilla extract
  • 1/3 cup of cocoa
  • 1/3 cup of sugar (your choice)
  • Popcorn kernels

Instructions:

  1. Set the stove on low heat and melt the butter in the pan.
  2. Add the vanilla, cocoa, and sugar.
  3. Stir and let the mixture boil for 1 to 2 minutes.
  4. Pour the mixture over the popcorn and stir so that the popcorn gets coated evenly.
  5. Set your oven at 2500 degrees, put the popcorn on a baking sheet and bake it for half an hour. The cocoa coating will become crisp and won’t fall off the popcorn.

Popcorn with Cinnamon and Bananas

This is such a delicious recipe that you’ll never go back to traditional popcorn.

Ingredients:

  • 1 fresh banana or 1 cup of dried banana
  • 2 tbsp of cinnamon powder
  • 3 to 4 tbsp of butter
  • 2 tbsp of sugar,
  • Some mint and chocolate chips (optional)
  • Popcorn kernels

Instructions:

  1. Melt the butter in the pan on low heat so you don’t vaporize it.
  2. Mince and then crush the banana with a spoon and add it to the butter.
  3. Add your cinnamon powder and let the mixture boil for 1 minute. Make sure it doesn’t stick to the pan.
  4. Lastly, add the sugar and pour everything on top of your popcorn.
  5. You can add some chocolate chips or a few drops of mint oil.

Conclusion

These 5 flavored popcorn recipes are just some of the awesome ways to make your snack taste a lot better. There are surely a lot more recipes you can try if you just search around. In fact, you can even experiment and create your own!

The more you experiment, the more enjoyable your popcorn will be. Just make sure to watch your pot closely since popcorn kernels can burn pretty quickly.

The post 5 Flavored Popcorn Recipes You Need to Try Now appeared first on Dumb Little Man.

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Counting to a Hundred

I met a woman with a petition. This was something I could do. Get people to sign her petition. Her petition to get money from the government to build more schools and parks. I went to El Superior, the market on Figueroa in LA, and stood out in the hot sun. I drank pink and white and green Agua Frescas, and had folks sign my petition. One hundred. I wanted to get one hundred signatures a day, I decided. That would be magnificent.

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